Ego Productions
Guermantes 2021
Paris, summer 2020. Actors from “la Comédie-Française”, France’s most prestigious theater, rehearse Christophe Honoré’s new play, an adaptation of Marcel Proust’s “The Guermantes Way”. When the show is suddenly canceled, the drama group decides to go ahead with it anyway, in the name of art and for the joy of acting together.
Homotherapy: A Religious Sickness 2019
In 2019, some still consider homosexuality as a disease that needs to be cured. Focusing on movements with roots in the United States, which draw on both religion and psychiatry to justify so-called conversion therapies, an investigation into the devastating consequences of certain practices that seem to successfully avoid any control by European public authorities.
The Wrong Man 2012
One night Louise is being stalked and harassed by a lover who thinks she's the woman of his life.
Le Mystère de la mort d'Hitler 2018
On May 2, 1945, Soviets take control over the Fuhrerbunker. On May 5th, they find bodies of Hitler and Eva Braun buried in the garden near the bunker. Investigation of Hitler's death was kept secret until now.
Vérités assassines 2007
Bien dégagé derrière les oreilles 2005
Everything goes awry between Suzy and Henri who run a hairdressing salon together. Fed up with a routine that has been lasting for ages, Suzy wants a drastic change, which is not to her husband's liking, all the more as she tells him she intends to divorce. Under these circumstances, they decide to separate both the salon and their apartment into two parts. It does not take long before all the villagers take sides, either with Suzy or with Henri.
Les œufs dans le plat 2022
In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?