Вярвайки, че не всичко се свежда до семейство, дом и кариера, Лиз Гилбърт открива нова наслада към живота в тази вдъхновяваща реална история по едноименния бестселър. Тя напуска Ню Йорк и поема на дълго пътешествие към Италия, Индия и Бали, в опит да преоткрие себе си с помощта на вкусната храна, медитацията и идеята, че истинската любов съществува.
Животът на фамилия от висшата буржоазия в Милано се превръща в антична трагедия, когато примерната съпруга и майка неочаквано въстава срещу семейните порядки.
Летейки в своя отворен Mini Cooper, двамата потеглят от Пиемонт в северната част на Италия към южния остров Капри, с леки отклонения из хълмовете на Тоскана, покрай амалфийското крайбрежие и надолу към италианската ривиера.
Pasta follows the dreams and successes of a young woman who aspires to become an elite chef at La Sfera Italian restaurant.
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and share the true Italian secret of cooking. Every episode sees Silvia meet locals, cooking in their kitchens and allowing viewers a peek inside the true Italian secret of la dolce vita. She will meet chefs and cooks, who open up their Pandora box of culinary delights for viewers.
Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there's pizza culture everywhere, but it's the people we're most excited about.
