Juan Martin, a young boy from San Sebastian, decides to spend the summer in a remote hillside farmhouse to improve his Basque. But there he discovers that the language they use has little in common with his classroom learnings.
On the birthday of the patriarch of the family, one of his sons decides to come out of the closet and test the tolerance of his nearest and dearest. But the surprises that he has up his sleeve do not end there.
Donostia-San Sebastián, Basque Country, Spain, 2011. Maider, a filmmaker, moves to the very same flat where pedadogist Elbira Zipitria Irastorza (1906-1982) clandestinely established the first ikastola, a Basque school, under the harsh regime of dictator Francisco Franco. Despite of her pioneering work, developed throughout thirty years, her story is not well known, so Maider, intrigued, begins to research…
At the Basque Culinary Center, 5 young talented students of cutting-edge gastronomy from all over the world will go back to the past to create the menu Bihar dok 13. They will travel to 1966 to discover the decade that would change everything in Basque culture. With five special events, we will discover the movements Gaur, Ez dok amairu and the spiritual father of the BCC, the Basque Nouvelle Cuisine. The “Bihar dok amairu” menu prepared by the young chefs will be served during a special meal and enjoyed by the most relevant personalities in Basque culture today, uniting new artists and musicians. The old generation will symbolically open the door to the new.
Many years have passed since Saturraran women's prison closed its doors in 1944. Thanks to the people working to recover the historical memory, numerous black points of the Civil War are gradually coming to light. Even so, the silence continues to reign. The list of forgotten names is long and there is still so much to be remembered...
