In Justine’s family everyone is a vet and a vegetarian. At 16, she’s a gifted teen ready to take on her first year in vet school, where her older sister also studies. There, she gets no time to settle: hazing starts right away. Justine is forced to eat raw meat for the first time in her life. Unexpected consequences emerge as her true self begins to form.
When young Joshua learns that he will be going on vacation with his family to a small town called Nilbog, he protests adamantly. He is warned by the spirit of his deceased grandfather that goblins populate the town. His parents, Michael and Diana, dismiss his apprehensions, but soon learn to appreciate their son's warnings. Guided by his grandfather's ghost, will Joshua and his family stand a chance in fighting off these evil beings?
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Tamizhselvi, a little girl, is the darling of the Kathiresan household. She is fond of her pet rooster Paapa, but her grandfather Kathiresan plans to offer Paapa as a sacrifice to their god in the interest of his family. What happens when the rooster goes missing?
A put-upon lady-rabbit called Sharon is left perturbed by a potential plot against her vegetable garden. When Sharon's suspicions put more and more on edge, her obsessions put her own safety and love life at stake.
A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.
A family goes for a nice picnic in the countryside. But the pleasant rural atmosphere soon makes a turn for the worse.
It’s a hard life for young Leo: his family just doesn’t understand why he’s a vegetarian lion. His solitude ends when he meets Avoria, the elephant queen, who has recently given birth to two calves with braided tails. Mysteriously widowed, Avoria is courted by dapper Zanco. By a series of misfortunes she is separated from her young. Leo steps in to take care of them: thus begins his search for legendary Milk Lake, during which he experiences all sorts of incredible adventures. This fable with a happy ending handles the themes of diversity and racism with engaging originality.
Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.
Extreme diets have become fashionable and health enthusiasts have imposed veganism to relatives and friends. Their “victims” die after having rejected some vegetables and then reawake as meat-seeker-zombies. This is the story of one of them.
Chava Iglesias's doting personal assistant Hugo Sánchez is tasked with leading Club de Cuervos to victory in Nicaragua -- if only his mom will let him.
