"Too Many Cooks" is a humorous parody of US sitcoms of the 1970s and the 1980s, meanwhile what seems like an interminable opening theme, a mysterious killer makes his way and kills (preparing a lunch with their limbs) various members of the Cook Family.
Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
A four armed chef goes about his day.
Nine couples compete for the opportunity to go into business with chef Raymond Blanc.
