Keyword Rationing

In 1943, several people enter, re-enter, and exit the difficult life of a Midwestern family whose patriarch has been called up to war, leaving behind his wife and two teen daughters.

Mismatched travellers are stranded overnight at a lonely rural railway station. They soon learn of local superstition about a phantom train which is said to travel these parts at dead of night, carrying ghosts from a long-ago train wreck in the area.

A small-town butcher has problems coping with meat rationing.

How did Nazi Germany, from limited natural resources, mass unemployment, little money and a damaged industry, manage to unfurl the cataclysm of World War Two and come to occupy a large part of the European continent? Based on recent historical works of and interviews with Adam Tooze, Richard Overy, Frank Bajohr and Marie-Bénédicte Vincent, and drawing on rare archival material.

When Elmer Fudd disturbs Bugs with his railroad surveying, Bugs fights back.

Nisse Holm start marketing coffee made of tree cones.

Drinking chocolate flashes before your eyes and makes an offer you can't refuse.

This is the story of women in wartime – those left behind while the men are away fighting. It’s the story of three very different women who work in a beauty parlour attached to a luxury hotel, during the Second World War. It’s 1944 and the tide is turning against the Japanese in the Pacific, while American forces, waiting for their final push through the Pacific Islands, have made Sydney a gaudy, hectic garrison town. At the center of the action is the South Pacific Hotel, one of Sydney’s finest. It’s modeled on the Australia Hotel, demolished during the 1960s but a legend during the wartime era.

Historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn turn back the clock to run Manor Farm in Hampshire exactly as it would have been during World War II.