Keyword Food Business

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

The implantation of African traders in Guangzhou is a recent phenomenon, on which Marie Voignier reports through her interlinking portraits of Jackie, Julie, Shanny who have come to set up their business on site. Amidst the monstrous accumulation of merchandise on the endless markets of the megacity, the film follows these African businesswomen grappling with the globalised Chinese economy.

Restaurant owners share their thoughts about technology, marketing and what message they want to convey to new entrepreneurs coming into this industry.

Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?