Robert moves from the Polish countryside to work on a fish processing factory on the coast of Norway. There he falls in love with Ivar who is openly gay and a member of the workers union. Robert is hiding his sexual orientation from the other Polish immigrant workers. When Ivar helps the Polish to start a strike for better working conditions at the factory, Robert has to choose between money or love.
Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.
35-year-old Asuka works in a lakeside fish factory. She’s about to be married to her boss, Taki, but one day, she encounters a kappa – a water sprite found in Japanese folklore – and learns that the creature is in fact the reborn form of Aoki, an old crush who’d drowned when they were 17.
Women from Turkey and Mecklenburg are working together side-by-side at a fish-processing factory in Lübeck. As they work, they share stories about their lives, including their sorrows, griefs, hopes, and dreams, while expressing their longing for home and feelings of being lost in a foreign place.
Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem
