Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
| Title | The Secrets, Sauces and Savvy of American Barbecue and Grilling |
|---|---|
| Year | 1986 |
| Genre | Documentary |
| Country | United States of America |
| Studio | Serendipity Communications, Pacific Video Resources |
| Cast | Rich Davis |
| Crew | Robert Wynn (Director), Dori Cismowski (Writer), Dori Cismowski (Producer), Ben Bayol (Writer), A. Eric Jones (Executive Producer) |
| Keyword | cooking, grilling |
| Release | Apr 15, 1986 |
| Runtime | 30 minutes |
| Quality | HD |
| IMDb | 0.00 / 10 by 0 users |
| Popularity | 0 |
| Budget | 0 |
| Revenue | 0 |
| Language |
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