In 'Tales of Fermentation' (ぬかものがたり), the ancient art of Japanese fermentation takes center stage, weaving a tapestry of heartwarming stories that celebrate both tradition and connection. Through a series of vignettes, the film delves into the lives of diverse characters united by their passion for fermenting foods – from pickles to miso. As bubbling pots and jars become vessels of transformation, they also become conduits of relationships, forging bonds across generations. 'Tales of Fermentation' captures the culinary magic that turns humble ingredients into cultural treasures, offering a savory blend of heart, heritage, and flavors.
Title | Tales of Fermentation |
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Year | 1949 |
Genre | |
Country | |
Studio | |
Cast | |
Crew | Ujitoshi Iwasa (Screenplay), Keiro Miki (Music), Minoru Kuribayashi (Director), Soso Jodo (Lighting Director), Minoru Kuribayashi (Director of Photography) |
Keyword | |
Release | Jan 01, 1949 |
Runtime | 16 minutes |
Quality | HD |
IMDb | 0.00 / 10 by 0 users |
Popularity | 0 |
Budget | 0 |
Revenue | 0 |
Language | 日本語 |