Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
| Title | Sous le bio, la malbouffe |
|---|---|
| Year | 2021 |
| Genre | Documentary, TV Movie |
| Country | France |
| Studio | CAPA, RTS, France Télévisions |
| Cast | Théo Besson, Camille Dorioz, Christophe Brusset, Christophe Audouin, Gilles Haelewyn, Benoît Soury |
| Crew | Clément Taupin (Editor), Matthieu Dumeige (Sound Mixer), Damien Pasinetti (Editor), Richard Puech (Writer), Florent Ferrey (Camera Operator), Bertrand Rabbé (Documentation & Support) |
| Keyword | supermarket, interview, junk food, health, food industry, food critic, organic food, plant food, branding, nutrition, greenwashing, manufacturer, food additive, health documentary, food reviews, research scientist, authentic food, documentary, food safety, food manufacturing plant |
| Release | Nov 16, 2021 |
| Runtime | 52 minutes |
| Quality | HD |
| IMDb | 8.00 / 10 by 1 users |
| Popularity | 1 |
| Budget | 0 |
| Revenue | 0 |
| Language | Français |
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