Nøkkelord Hells Kitchen

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

Set in the early 1980s when the construction of the Jacob Javitz Convention Center on the Westies' home turf in Hell's Kitchen promises a financial windfall. Despite being outnumbered fifty-to-one by the Five Families of the Italian Mafia, the Westies' legendary brutality and cunning have given them the leverage necessary to share the spoils through a fragile détente. But internal conflict between the brash younger generation and the old-school leadership threatens to set a match to this powder keg, which will sweep the Westies into the FBI's ever-deepening investigation into the Italian mafia.

In Hell's Kitchen, 12 professional chefs compete to win the infamous kitchen. During the filming, the Hell's Kitchen restaurant will be opened in the center of Helsinki, where the chefs will only prepare dishes from the menu of head chef Sauli Kemppainen for dinner guests who are used to the best.