The tomato crop has survived the blight, and Hugh prepares to take on organic grower Michael in a friendly competition at the farmer's market. Hugh turns his tomatoes into a variety of upmarket products including ketchup, tomato and apple jelly, and samosas stuffed with green tomato and pumpkin. Hugh enlists Trish, a graphic artist, to design labels for his new brand, The River Cottage Glutton. Meanwhile, Hugh fears his "Spice" pigs may have been targeted by a horny wild boar, so he sets up a whimsical tripwire alarm system around the pig pen. Victor the ham expert returns to sample the dry-cured ham from last year. To thank Trish, Hugh invites her for a dinner of Lobster Thermidor. At the farmer's market, Hugh's strategy of selling prepared foods proves successful.
| Title | River Cottage - Season 2 Episode 5 |
|---|---|
| Year | 2012 |
| Genre | Documentary |
| Country | |
| Studio | Channel 4 |
| Cast | Hugh Fearnley-Whittingstall |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Mar 18, 1999 |
| Last Air date | Sep 19, 2012 |
| Season | 16 Season |
| Episode | 95 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 10.00/ 10 by 1.00 users |
| Popularity | 9.624 |
| Language | English |
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