Delving into the cold mountainous region of Valle D'Aosta, Michael whips up four hearty dishes that are sure to warm up any chilly day. Wild mushrooms and lardo on rye, chestnut fettuccine with pork and cabbage, stuffed veal cutlets, and hazelnut cookies make up the menu.
| Title | Bonacini's Italy - Season 2 Episode 3 Valle Daosta |
|---|---|
| Year | 2019 |
| Genre | Documentary |
| Country | Canada |
| Studio | CTV |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Jun 04, 2018 |
| Last Air date | Dec 27, 2019 |
| Season | 2 Season |
| Episode | 30 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 0.638 |
| Language | English |
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