Imagine you're on a white sand beach in the beautiful coastal region of Baja, Mexico. What are you eating? Chef Luis Valenzuela has a pretty good idea and he's ready to share his favourite recipes. To start, he grills up a fresh snapper that's been marinated in guajilla chilli paste, giving it just the right amount of spice. He places the charred fish on a soft tortilla and sprinkles it with lime, red onion and cilantro, making this the perfect beach snack.
| Title | The Latin Kitchen - Season 1 Episode 12 Baja Dishes |
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| Year | 2017 |
| Genre | Reality, Documentary |
| Country | |
| Studio | Gusto |
| Cast | Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon |
| Crew | Matthew MacDonald (Cinematography), Anna Podrebarac (Producer), Kath McIntyre (Casting Associate), Matt West (Director), Steph Brown (Associate Producer), Chris Knight (Writer) |
| Alternative Titles | |
| Keyword | |
| First Air Date | Oct 12, 2017 |
| Last Air date | Oct 12, 2017 |
| Season | 1 Season |
| Episode | 15 Episode |
| Runtime | 30:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 2.027 |
| Language | English |
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