"There's nothing as good as a good piece of meat," and as Julia is quick to point out there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sautéed ribeye steak for Steak Diane, New York strip steak with crushed pepper (Steak au Poivre), sautéed chicken steak with persiallade, a classic Chateaubriand (for two, or more), les piéces de resistance: two grand All-American Hamburgers, each stacked high with Julia and Jacquess' respective favorite garnishes and condiments.
| Title | Julia and Jacques Cooking at Home - Season 1 Episode 1 Beef |
|---|---|
| Year | 2000 |
| Genre | Documentary, Reality |
| Country | United States of America |
| Studio | PBS |
| Cast | Julia Child, Jacques Pépin |
| Crew | Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist) |
| Alternative Titles | |
| Keyword | cooking, cooking competition, home cooking |
| First Air Date | Sep 25, 1999 |
| Last Air date | Feb 05, 2000 |
| Season | 1 Season |
| Episode | 22 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 8.00/ 10 by 1.00 users |
| Popularity | 0.941 |
| Language | English |
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