Jacques and Julia create some very special desserts in this colorful episode: scrumptious, sweet, creamy, rich and delicious Strawberries Sabayon; Crêpes Suzette, classically flambéed and served with orange butter and powdered sugar; and a Hungarian-inspired torta of layered crêpes baked with raspberry jam, called a Palacsinta.
| Title | Julia and Jacques Cooking at Home - Season 1 Episode 2 Fruit Desserts |
|---|---|
| Year | 2000 |
| Genre | Documentary, Reality |
| Country | United States of America |
| Studio | PBS |
| Cast | Julia Child, Jacques Pépin |
| Crew | Maria McConnell-Dalton (Hairstylist), Kimberly Hewson Nolan (Coordinating Producer), Bruce Franchini (Director), Herb Sevush (Supervising Editor), Geoffrey Drummond (Executive Producer), Kurt Sarver (Hairstylist) |
| Alternative Titles | |
| Keyword | cooking, cooking competition, home cooking |
| First Air Date | Sep 25, 1999 |
| Last Air date | Feb 05, 2000 |
| Season | 1 Season |
| Episode | 22 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 8.00/ 10 by 1.00 users |
| Popularity | 0.941 |
| Language | English |
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