This behind-the-scenes look at No Reservations reveals a common thread throughout all No Reservations episodes – street food. Oftentimes, Tony says the most enjoyable and authentic food in a country or village is sold by merchants from carts in outdoor markets or roadside stands. From local variations on the hot dog to unidentifiable fried meats, from sautéed insects to steaming bowls of noodles, these culinary treats are what keep Tony going on the road.
| Title | Anthony Bourdain: No Reservations - Season 5 Episode 14 Down on the Street |
|---|---|
| Year | 2012 |
| Genre | Documentary |
| Country | United States of America |
| Studio | Travel Channel |
| Cast | Anthony Bourdain |
| Crew | Christopher Collins (Executive Producer), Anthony Bourdain (Writer), Stone Roberts (Executive Producer), Sandra Zweig (Executive Producer), Myleeta Aga (Executive Producer), Anthony Bourdain (Executive Producer) |
| Alternative Titles | Anthony Bourdain: No Reservations |
| Keyword | travel show, food culture |
| First Air Date | Jul 25, 2005 |
| Last Air date | Nov 05, 2012 |
| Season | 9 Season |
| Episode | 147 Episode |
| Runtime | 45:14 minutes |
| Quality | HD |
| IMDb: | 7.62/ 10 by 64.00 users |
| Popularity | 14.451 |
| Language | English |
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