We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside moist and smoky chicken, and Grilled Tuna Steaks, which have hot exteriors and cool centers.
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill sounds like a good idea—if you can get past the leathery exterior and oozing, flammable filling.
Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool?
The Best Summer Gadgets
Here are some of our favorite gadgets to keep you cool on hot summer days.
| Title | America's Test Kitchen - Season 11 Episode 24 Summertime Supper Fare |
|---|---|
| Year | 2025 |
| Genre | Documentary |
| Country | United States of America |
| Studio | PBS |
| Cast | Julia Collin Davison, Bridget Lancaster, Jack Bishop |
| Crew | |
| Alternative Titles | America's Test Kitchen From Cooks Illustrated |
| Keyword | cooking, cooking show |
| First Air Date | Aug 04, 2001 |
| Last Air date | Feb 08, 2025 |
| Season | 25 Season |
| Episode | 638 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 6.90/ 10 by 10.00 users |
| Popularity | 28.255 |
| Language | English |
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