In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares with Julia his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari.
| Title | America's Test Kitchen - Season 22 Episode 18 Perfectly Fried Seafood |
|---|---|
| Year | 2025 |
| Genre | Documentary |
| Country | United States of America |
| Studio | PBS |
| Cast | Julia Collin Davison, Bridget Lancaster, Jack Bishop |
| Crew | |
| Alternative Titles | America's Test Kitchen From Cooks Illustrated |
| Keyword | cooking, cooking show |
| First Air Date | Aug 04, 2001 |
| Last Air date | Feb 08, 2025 |
| Season | 25 Season |
| Episode | 638 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 6.90/ 10 by 10.00 users |
| Popularity | 28.255 |
| Language | English |
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