Gérard Depardieu and Laurent Audiot introduce us to Bavarian products and the Bavarian soil: Simmental beef in the pastures of Samerberg, pretzels in Bichl, mushrooms picked in the undergrowth near Suttensee, sauerkraut, the famous weisswurst (white sausage)... They take advantage of their stay to meet a distiller who prepares schnapps.
| Title | Bon appetit: Gérard Depardieu's Europe - Season 2 Episode 4 Bavaria |
|---|---|
| Year | 2016 |
| Genre | Documentary |
| Country | France |
| Studio | ARTE |
| Cast | Gérard Depardieu |
| Crew | |
| Alternative Titles | A Pleines Dents! |
| Keyword | |
| First Air Date | Oct 12, 2015 |
| Last Air date | Oct 21, 2016 |
| Season | 2 Season |
| Episode | 10 Episode |
| Runtime | 45:14 minutes |
| Quality | HD |
| IMDb: | 6.70/ 10 by 3.00 users |
| Popularity | 3.472 |
| Language | French, German |
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