How a factory in Ireland produces 540,000 bottles of liqueurs a day. From grain, to barrel aging, to mixing cream and whiskey together, the show traces the production of a cream liqueur over the span of three years. How Ireland’s bottles and jars are recycled at a plant processing 500 tonnes every day. How all alcoholic drinks - not just aperitifs - stimulate appetite. The rules for producing and labelling whiskey, bourbon, and blends. How monks invented liqueurs. The impact of modern distillation methods on traditionally made alcohols like Irish whiskey.
| Title | Inside the Factory - Season 5 Episode 8 Liqueurs |
|---|---|
| Year | 2024 |
| Genre | Documentary |
| Country | United Kingdom |
| Studio | BBC Two |
| Cast | Cherry Healey, Gregg Wallace, Ruth Goodman |
| Crew | Lena Piper (Line Producer), Michael Rees (Producer), Lucy Carter (Executive Producer), Sanjay Singhal (Executive Producer) |
| Alternative Titles | Fabriken inifrån |
| Keyword | factory, supermarket, industry, food, production |
| First Air Date | May 05, 2015 |
| Last Air date | Feb 25, 2024 |
| Season | 8 Season |
| Episode | 63 Episode |
| Runtime | 55:14 minutes |
| Quality | HD |
| IMDb: | 7.75/ 10 by 12.00 users |
| Popularity | 31.921 |
| Language | English |
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