Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with fried tortillas, earthy red chile, luscious cream, and fresh cheese. Rick shows you this big bowl of comfort at the countertop of La Corte, a workingperson’s downtown diner, and at the historically luxe San Angel Inn. At his Chicago home kitchen, Rick uses his kitchen’s pressure cooker to make two nurturing soups, a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla
Title | Mexico: One Plate at a Time - Season 12 Episode 4 Teaching Tortilla Soup |
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Year | 2019 |
Genre | Documentary |
Country | |
Studio | PBS |
Cast | Rick Bayless |
Crew | |
Alternative Titles | |
Keyword | mexico, food |
First Air Date | Jan 10, 2003 |
Last Air date | Jun 24, 2019 |
Season | 12 Season |
Episode | 168 Episode |
Runtime | 25:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 3.682 |
Language |