How do you improve on ceviche? You don’t. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche. Then he dials it up a notch with recipes for ceviches with coconut and a little booze.
| Title | Mexico: One Plate at a Time - Season 12 Episode 6 Beautifully Balanced Ceviche |
|---|---|
| Year | 2019 |
| Genre | Documentary |
| Country | |
| Studio | PBS |
| Cast | Rick Bayless |
| Crew | |
| Alternative Titles | |
| Keyword | mexico, food |
| First Air Date | Jan 10, 2003 |
| Last Air date | Jun 24, 2019 |
| Season | 12 Season |
| Episode | 168 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 3.682 |
| Language |
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