There are seemingly as many styles of tamales as there are regions in Mexico, each steaming heap of fresh masa flavored in myriad ways. We’ll see the iconic corn-husked versions at the casual Tamales Teresita, as well as the denser, banana-leaf-wrapped Chiapanecos style, sold by a family outside the historic San Juan Bautisa church. Then Rick steps through the classic Central-style tamales, and at home prepares a surprising sweet corn tamal.
Title | Mexico: One Plate at a Time - Season 12 Episode 7 Tried and True Tamales |
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Year | 2019 |
Genre | Documentary |
Country | |
Studio | PBS |
Cast | Rick Bayless |
Crew | |
Alternative Titles | |
Keyword | mexico, food |
First Air Date | Jan 10, 2003 |
Last Air date | Jun 24, 2019 |
Season | 12 Season |
Episode | 168 Episode |
Runtime | 25:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 3.682 |
Language |