Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare. Maki demonstrates how to make a classic tendon bento featuring imitation crab, cod, asparagus and kabocha pumpkin. She reveals the secrets behind making flavorful, crispy tempura using batter made with only flour and water. On Bento Trip, travel to Indonesia!
| Title | BENTO EXPO - Season 3 Episode 4 Shumai & Tendon |
|---|---|
| Year | 2024 |
| Genre | Reality |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | Marc Matsumoto, Maki Ogawa |
| Crew | |
| Alternative Titles | Bento Expo: The Global Lunchbox, Bento Expo |
| Keyword | japan, cooking, food, culinary arts, bento, japanese cuisine, asian cuisine |
| First Air Date | Dec 07, 2016 |
| Last Air date | Sep 26, 2024 |
| Season | 9 Season |
| Episode | 120 Episode |
| Runtime | 15:14 minutes |
| Quality | HD |
| IMDb: | 8.00/ 10 by 1.00 users |
| Popularity | 7.921 |
| Language | Japanese, English |
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