Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.
| Title | Essence of Emeril - Season 3 Episode 37 Quince |
|---|---|
| Year | 1996 |
| Genre | |
| Country | |
| Studio | Food Network |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Jan 01, 1970 |
| Last Air date | May 16, 1996 |
| Season | 14 Season |
| Episode | 378 Episode |
| Runtime | 30:14 minutes |
| Quality | HD |
| IMDb: | 6.33/ 10 by 6.00 users |
| Popularity | 111.209 |
| Language | English |
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