“Cooking with Robin” is back as Felicia and Robin team up to cook a Medieval Feast while dressed in their wench-y finest. With the menu including Fartes of Portingale (Portuguese style lamb meatballs), Chykenes or Connyng in Grauey (Chicken or rabbit in almond gravy), and Strawberye Pottage (Strawberry dessert porridge/stew), how will the ladies fare making these medieval delicacies?
Title | The Flog - Season 2 Episode 7 Cooking with Robin |
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Year | 2015 |
Genre | Comedy, Talk |
Country | |
Studio | YouTube |
Cast | Felicia Day |
Crew | |
Alternative Titles | |
Keyword | |
First Air Date | Apr 02, 2012 |
Last Air date | Sep 02, 2015 |
Season | 2 Season |
Episode | 55 Episode |
Runtime | 26:14 minutes |
Quality | HD |
IMDb: | 9.00/ 10 by 2.00 users |
Popularity | 8.283 |
Language | English |