Miso and other fermented foods are key to Japanese cuisine, a favorite of health-conscious foodies the world over. But increasing food diversity has led to a 40% decline in miso consumption over the last 20 years. This has prompted Hiraku Ogura, a self-proclaimed "fermentation designer," to produce animation and songs about microbial action, hold miso-making workshops, and showcase regional foods to explore the link between fermentation and Japanese culture. Join us for more on Face To Face.
| Title | Face To Face - Season 5 Episode 3 Hiraku Ogura: Listening to the Voices of Microorganisms |
|---|---|
| Year | 2024 |
| Genre | Documentary, Talk |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | Robert Campbell |
| Crew | |
| Alternative Titles | |
| Keyword | interview, social awareness, visionary, trailblazer, innovator |
| First Air Date | Apr 28, 2015 |
| Last Air date | Sep 27, 2024 |
| Season | 10 Season |
| Episode | 94 Episode |
| Runtime | 28:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 7.966 |
| Language | English |
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