In this week's first heat, two chefs face a skills test set by judge Monica Galetti. They must fillet a trout, smoke it and serve it with a celeriac remoulade. Will they get the balance of flavour and smoke just right or will it be a burn out? Meanwhile, Marcus Wareing challenges the other two chefs to prepare a classic crepe suzette. Precision is crucial to achieve a good texture in the crepe and deliver a punch of flavour in the accompanying orange sauce. Will the chefs hit the mark or flounder at the first hurdle?
Then the chefs prepare their two-course signature dishes. They have one hour and 25 minutes to cook up a main and a dessert that highlight their creativity and flair and give Monica, Marcus and Gregg a taste for their personal style. This is their chance to really cement their place in the competition and make it through to this week's quarter-final.
Title | MasterChef: The Professionals - Season 13 Episode 7 |
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Year | 2024 |
Genre | Reality |
Country | |
Studio | BBC One, BBC Two |
Cast | Gregg Wallace, Marcus Wareing, Monica Galetti |
Crew | Genevieve Welch (Editor), Anthony Crumpton (Director) |
Alternative Titles | |
Keyword | |
First Air Date | Aug 25, 2008 |
Last Air date | Nov 12, 2024 |
Season | 17 Season |
Episode | 359 Episode |
Runtime | 30:14 minutes |
Quality | HD |
IMDb: | 7.50/ 10 by 5.00 users |
Popularity | 69.517 |
Language | English |