Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
| Title | Secrets of a Restaurant Chef - Season 9 Episode 2 The Secret to Seared Duck Breasts |
|---|---|
| Year | 2012 |
| Genre | |
| Country | |
| Studio | Food Network |
| Cast | Anne Burrell |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Jan 01, 1970 |
| Last Air date | Mar 18, 2012 |
| Season | 9 Season |
| Episode | 121 Episode |
| Runtime | 30:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 10.55 |
| Language | English |
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