This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
| Title | Diners, Drive-Ins and Dives - Season 25 Episode 3 Creole, Cold Cuts and Crepes |
|---|---|
| Year | 2024 |
| Genre | Documentary, Reality |
| Country | United States of America |
| Studio | Food Network |
| Cast | Guy Fieri |
| Crew | |
| Alternative Titles | Triple D Nation |
| Keyword | restaurant, food |
| First Air Date | Apr 23, 2007 |
| Last Air date | Nov 08, 2024 |
| Season | 50 Season |
| Episode | 656 Episode |
| Runtime | 22:14 minutes |
| Quality | HD |
| IMDb: | 6.60/ 10 by 59.00 users |
| Popularity | 83.894 |
| Language | English |
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