In the first of the three-part finale, the three finalists head to San Miguel de Allende in Mexico where they are greeted by head judge Tom Colicchio who invites them to watch the final cook-off of Last Chance Kitchen and learn which eliminated chef will rejoin the competition. Award-winning Mexican chef Enrique Olvera introduces the Quickfire Challenge where the chefs must create a dish highlighting the Mexican ingredient xoconostle, a special type of prickly pear. San Miguel de Allende is a mecca for artists all over the world, and the chefs' creativity is put to the test when they are challenged to create a unique dish inspired by a local artist’s work for the Elimination Challenge. Cooking at the famed Instituto Allende, the chefs will have four hours to prepare dishes for an event while their artists complete a new work of art that will be on display. The chef that doesn't translate the artist’s vision will have to say "adiós" to the title of Top Chef.
| Title | Top Chef - Season 12 Episode 13 Getting Prickly in Mexico |
|---|---|
| Year | 2024 |
| Genre | Reality |
| Country | Brazil, United States of America |
| Studio | Bravo |
| Cast | Tom Colicchio, Gail Simmons, Kristen Kish |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Mar 08, 2006 |
| Last Air date | Jun 19, 2024 |
| Season | 21 Season |
| Episode | 314 Episode |
| Runtime | 42:14 minutes |
| Quality | HD |
| IMDb: | 6.53/ 10 by 52.00 users |
| Popularity | 40.316 |
| Language | English |
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