Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake
Recipes in This Episode
* Long Island Iced Tea
* Roasted Corn Salsa with Tequila-Lime Dressing
* Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce
* Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce
* Bourbon Nut Cake
| Title | Emeril Live - Season 9 Episode 82 Cookin' With Spirits |
|---|---|
| Year | 2007 |
| Genre | Talk |
| Country | United States of America |
| Studio | Cooking Channel, Food Network |
| Cast | Patton Oswalt, Emeril Lagasse |
| Crew | |
| Alternative Titles | |
| Keyword | food, italian food, italian cuisine |
| First Air Date | Jan 01, 1997 |
| Last Air date | Dec 01, 2007 |
| Season | 12 Season |
| Episode | 344 Episode |
| Runtime | 60:14 minutes |
| Quality | HD |
| IMDb: | 4.50/ 10 by 4.00 users |
| Popularity | 26.635 |
| Language | English |
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