The Bellagio Casino Hotel in Las Vegas is a city within a city with over 5.4 million square feet, 5000 guest rooms, and over 5 million guests each month. Michael spends a day with Executive Chef Wolfgang von Wieser, and takes us behind the scenes for a look at the fast paced world of Vegas casino hotel where anything can – and does – happen!
| Title | Chef at Large - Season 4 Episode 9 Las Vegas Cuisine |
|---|---|
| Year | 1970 |
| Genre | |
| Country | |
| Studio | Food Network |
| Cast | Michael Smith |
| Crew | |
| Alternative Titles | |
| Keyword | |
| First Air Date | Jan 01, 1970 |
| Last Air date | Jan 01, 1970 |
| Season | 5 Season |
| Episode | 65 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 0.794 |
| Language | English |
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