Chef at Large - Season 5 Episode 5 Sugar and Ice

Michael visits with Chef Gamini Hemalal and his partner Pradeep Dharmawardana at GOLDEN CHEFS in Toronto as they prep for an extraordinarily busy Saturday with four weddings that feature 12 ice sculptures, 150 kilos of fruit carving and one elaborate sugar sculpture. Showpiece presentation is fast becoming a lost art but these Chefs passion shines through as they fuse old school techniques with new tools of the trade. But this summer weekend has other challenges because when you’re in the sugar and ice business heat and humidity can ruin the best laid plans.