In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew (Moqueca). Then, tasting expert Jack Bishop challenges Bridget to a tasting of Pecorino Romano. Science expert Dan Souza discusses the importance of taking your time when you make an emulsion. Finally, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread (Pao de Queijo) at home.
| Title | America's Test Kitchen - Season 19 Episode 16 A Taste of Brazil |
|---|---|
| Year | 2025 |
| Genre | Documentary |
| Country | United States of America |
| Studio | PBS |
| Cast | Julia Collin Davison, Bridget Lancaster, Jack Bishop |
| Crew | |
| Alternative Titles | America's Test Kitchen From Cooks Illustrated |
| Keyword | cooking, cooking show |
| First Air Date | Aug 04, 2001 |
| Last Air date | Feb 08, 2025 |
| Season | 25 Season |
| Episode | 638 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 6.90/ 10 by 10.00 users |
| Popularity | 49.35 |
| Language | English |
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