Title | The French Chef - Season 8 Episode 11 VIP Veal: Poitrina Farcie |
---|---|
Year | 1972 |
Genre | Reality |
Country | United States of America |
Studio | PBS, National Educational Television |
Cast | Julia Child |
Crew | Eric Poppke (Stage Director), Emmet Massie (Sound Recordist), Chas Norton (Lighting Director), Skip Wareham (Camera Operator), Greg MacDonald (Camera Operator), David St. Onge (Sound Recordist) |
Alternative Titles | The French Chef with Julia Child |
Keyword | cooking, food, chef, instructional |
First Air Date | Feb 02, 1963 |
Last Air date | Dec 24, 1972 |
Season | 10 Season |
Episode | 201 Episode |
Runtime | 30:14 minutes |
Quality | HD |
IMDb: | 7.00/ 10 by 7.00 users |
Popularity | 38.058 |
Language | English |
- 1. Vegetable for All Occasions1971-03-17
- 2. Pot au Feu1971-03-24
- 3. Pizza Variations1971-03-31
- 4. Begin with Shrimp1971-04-07
- 5. Chocolate Cake1971-04-14
- 6. Working with Chocolate1971-04-21
- 7. To Press a Duck1971-04-28
- 8. Flaky Pastry1971-05-05
- 9. Glamour Pudding1971-05-12
- 10. The Whole Fish Story1971-05-19
- 11. VIP Veal: Poitrina Farcie1971-05-26
- 12. Brochettes, Kebabs and Skewers1971-06-02
- 13. Rye Bread1971-06-09
- 14. Flaming Fish1971-06-16
- 15. Summer Salads1971-06-23
- 16. The Lobster Show1971-06-30