While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods of preparing this underappreciated, nutrient-rich muscle.
Title | MeatEater - Season 4 Episode 16 Hearts of Darkness: Ticker Cooking Special |
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Year | 2023 |
Genre | Documentary |
Country | United States of America |
Studio | Netflix, Sportsman Channel, themeateater.com |
Cast | Steven Rinella |
Crew | |
Alternative Titles | 猎食达人, Охотник-собиратель |
Keyword | cooking, hunting, hunt, meateater |
First Air Date | Jan 01, 2012 |
Last Air date | Oct 12, 2023 |
Season | 12 Season |
Episode | 143 Episode |
Runtime | 22:14 minutes |
Quality | HD |
IMDb: | 8.10/ 10 by 14.00 users |
Popularity | 18.99 |
Language | English |