How a cheese factory in Gateshead produces 3,000 tonnes of spreadable cheese every year - making cheddar, chopping and blending it with whey, water, and other ingredients. How bacteria affect the aroma, flavour and appearance of cheeses. How to make perfect cheese on toast. How cheddar became the predominant hard cheese world wide. How Kraft made processed cheese 100 years ago.
Title | Inside the Factory - Season 4 Episode 9 Cheese |
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Year | 2024 |
Genre | Documentary |
Country | United Kingdom |
Studio | BBC Two |
Cast | Cherry Healey, Gregg Wallace, Ruth Goodman |
Crew | Lena Piper (Line Producer), Michael Rees (Producer), Lucy Carter (Executive Producer), Sanjay Singhal (Executive Producer) |
Alternative Titles | Fabriken inifrån |
Keyword | factory, supermarket, industry, food, production |
First Air Date | May 05, 2015 |
Last Air date | Feb 25, 2024 |
Season | 8 Season |
Episode | 63 Episode |
Runtime | 55:14 minutes |
Quality | HD |
IMDb: | 7.75/ 10 by 12.00 users |
Popularity | 22.284 |
Language | English |