This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
| Title | Original Fare - Season 3 Episode 1 The Insides |
|---|---|
| Year | 2017 |
| Genre | Documentary |
| Country | United States of America |
| Studio | PBS |
| Cast | Kelly Cox |
| Crew | |
| Alternative Titles | |
| Keyword | travel, food, culture |
| First Air Date | Sep 04, 2013 |
| Last Air date | Nov 02, 2017 |
| Season | 4 Season |
| Episode | 59 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 1.38 |
| Language | English |
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