This time, we focus on kuruma-ebi, considered the king of shrimp when it comes to Japanese cuisine. With its elegant appearance and full-bodied umami flavor, it's frequently featured as a good luck charm at celebratory feasts. We visit Amakusa, an island with spots recently given World Heritage status, and meet the producers dedicated to bringing the freshest, best-tasting kuruma-ebi to consumers.
| Title | Trails to Tsukiji - Season 4 Episode 18 Kuruma-Ebi |
|---|---|
| Year | 2019 |
| Genre | Documentary |
| Country | Japan |
| Studio | NHK WORLD-JAPAN |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food |
| First Air Date | Apr 01, 2015 |
| Last Air date | Mar 20, 2019 |
| Season | 5 Season |
| Episode | 93 Episode |
| Runtime | 28:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 2.452 |
| Language | English, Japanese |
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