
This time, we focus on sea cucumbers. When you see one of these bizarre-looking creatures, you may wonder who first thought of eating them! But they're actually considered a delicacy on the level of caviar and foie gras! They can be eaten raw, of course, and when dried, they sell for high prices abroad. Their dried innards are a perfect match with sake! Join us as we visit the harsh winter seas to see how sea cucumbers are caught, and to learn more about this winter delicacy.
Title | Trails to Tsukiji - Season 5 Episode 4 Sea Cucumber |
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Year | 2019 |
Genre | Documentary |
Country | Japan |
Studio | NHK WORLD-JAPAN |
Cast | |
Crew | |
Alternative Titles | |
Keyword | fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food |
First Air Date | Apr 01, 2015 |
Last Air date | Mar 20, 2019 |
Season | 5 Season |
Episode | 93 Episode |
Runtime | 28:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 0.5512 |
Language | English, Japanese |