Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill.
Cold Smoked Salmon; Hot Smoked Black Cod; Wahoo with Mango Salsa; Coco Loco Crème Brulees.
| Title | Steven Raichlen's Project Smoke - Season 1 Episode 10 Yum Kippers--Fish Gets Smoked! |
|---|---|
| Year | 2017 |
| Genre | |
| Country | United States of America |
| Studio | PBS |
| Cast | Steven Raichlen |
| Crew | |
| Alternative Titles | Project Smoke |
| Keyword | |
| First Air Date | Jul 03, 2015 |
| Last Air date | Aug 19, 2017 |
| Season | 3 Season |
| Episode | 39 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 9.00/ 10 by 1.00 users |
| Popularity | 1.415 |
| Language | English |
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