In this two-part episode, Rick heads for the little known region of Extramadura - it’s famous for pimenton and Spain’s most celebrated ham Iberico. In his old camper he drives south to Spain’s most romantic city - Seville the home of tapas and flamenco.
| Title | Rick Stein's Spain - Season 1 Episode 4 Extremadura & Seville |
|---|---|
| Year | 2011 |
| Genre | Documentary |
| Country | |
| Studio | |
| Cast | |
| Crew | |
| Alternative Titles | |
| Keyword | spain, food |
| First Air Date | Jul 14, 2011 |
| Last Air date | Dec 21, 2011 |
| Season | 1 Season |
| Episode | 5 Episode |
| Runtime | 26:14 minutes |
| Quality | HD |
| IMDb: | 7.50/ 10 by 2.00 users |
| Popularity | 0.554 |
| Language | English |
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