Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes.
| Title | Baking with Julia - Season 2 Episode 11 Joe Ortiz |
|---|---|
| Year | 1997 |
| Genre | Reality |
| Country | United States of America |
| Studio | PBS |
| Cast | Julia Child |
| Crew | Geoffrey Drummond (Producer), John Bayless (Main Title Theme Composer), Geoffrey Drummond (Executive Producer), Natan Katzman (Executive Producer) |
| Alternative Titles | |
| Keyword | cooking show |
| First Air Date | Oct 05, 1996 |
| Last Air date | Nov 29, 1997 |
| Season | 3 Season |
| Episode | 39 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 8.00/ 10 by 1.00 users |
| Popularity | 4.999 |
| Language | English |
Amazon Prime Video 4K
PBS 4K
Amazon Prime Video with Ads 4K
HD
HD
HD
