David Blom, pastry chef at Chef Allen's Restaurant in North Miami, shows Julia how to bake traditional Polish cakes known as babas and savarin. He uses a single recipe to create the spongy dough; sweetens it further by soaking it in a sugar syrup after baking; flavors the cakes with a variety of liqueurs, including rum, kirsch, and champagne; and garnishes with fresh fruits, whipped cream, and a homemade custard flavored with vanilla bean.
| Title | Baking with Julia - Season 2 Episode 12 David Blom |
|---|---|
| Year | 1997 |
| Genre | Reality |
| Country | United States of America |
| Studio | PBS |
| Cast | Julia Child |
| Crew | Geoffrey Drummond (Producer), Natan Katzman (Executive Producer), John Bayless (Main Title Theme Composer), Geoffrey Drummond (Executive Producer) |
| Alternative Titles | |
| Keyword | cooking show |
| First Air Date | Oct 05, 1996 |
| Last Air date | Nov 29, 1997 |
| Season | 3 Season |
| Episode | 39 Episode |
| Runtime | 25:14 minutes |
| Quality | HD |
| IMDb: | 8.00/ 10 by 1.00 users |
| Popularity | 4.4103 |
| Language | English |
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