Chef Luis "Tigretón" Leon has travelled and worked in kitchens all over Spain, perfecting his craft and exploring his beloved home cuisine. One of his favourite aspects? The seafood. First, Tigretón shows us how to make some irresistible crispy-fried calamari on a soft bun slathered in a garlic aioli. Simple, savoury and perfect when served with an ice-cold beer. Next, our host teaches us a trick that sets apart his seafood stew recipe from others: use ground, toasted almonds to thicken your sauce and make it a delicious romesco.
| Title | The Latin Kitchen - Season 1 Episode 10 Seafood with a Spanish Twist |
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| Year | 2017 |
| Genre | Reality, Documentary |
| Country | |
| Studio | Gusto |
| Cast | Luis Valenzuela, Juan Pablo Gonzalez, Luis Tigreton Leon |
| Crew | Matthew MacDonald (Cinematography), Anna Podrebarac (Producer), Kath McIntyre (Casting Associate), Matt West (Director), Steph Brown (Associate Producer), Chris Knight (Writer) |
| Alternative Titles | |
| Keyword | |
| First Air Date | Oct 12, 2017 |
| Last Air date | Oct 12, 2017 |
| Season | 1 Season |
| Episode | 15 Episode |
| Runtime | 30:14 minutes |
| Quality | HD |
| IMDb: | 0.00/ 10 by 0.00 users |
| Popularity | 1.834 |
| Language | English |
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