Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 4 Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.
TitleAndrew Zimmern's Wild Game Kitchen - Season 3 Episode 4 Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
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First Air DateSep 19, 2022
Last Air dateNov 27, 2023
Season3 Season
Episode20 Episode
Runtime20:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity5.008
LanguageEnglish

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