Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.
Title | Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 4 Bison Tomahawk Chop with Italian-style Eggplant and Panzanella |
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Year | 2023 |
Genre | |
Country | |
Studio | Outdoor Channel |
Cast | Andrew Zimmern |
Crew | |
Alternative Titles | |
Keyword | |
First Air Date | Sep 19, 2022 |
Last Air date | Nov 27, 2023 |
Season | 3 Season |
Episode | 20 Episode |
Runtime | 20:14 minutes |
Quality | HD |
IMDb: | 0.00/ 10 by 0.00 users |
Popularity | 5.008 |
Language | English |