Andrew Zimmern's Wild Game Kitchen - Season 3 Episode 9 Tuna 101: Grilled, Poached and Raw

Andrew Zimmern's Wild Game Kitchen
Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.
TitleAndrew Zimmern's Wild Game Kitchen - Season 3 Episode 9 Tuna 101: Grilled, Poached and Raw
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First Air DateSep 19, 2022
Last Air dateNov 27, 2023
Season3 Season
Episode20 Episode
Runtime20:14 minutes
QualityHD
IMDb: 0.00/ 10 by 0.00 users
Popularity5.008
LanguageEnglish

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